I'm in the final testing phases of my getting my recipe just right for my Joe Cain Hot Sauce. I was tempted to just blast for the moon with heat, as I am a bit of a chili head, but instead I have chosen to go with the flavorful but hot route. I want something that complements the food I love, something that has respectable heat for people like myself who enjoy the delicious fire from habanero peppers, but something purely natural that can be enjoyed and appreciated as a daily, this should be on everything, type of sauce.
So in appreciation of my home town of Mobile Alabama, and in appreciation in the master of mirth Joe Cain, the man who brought Mardi Gras back to the streets of Mobile following the Civil War, I truly look forward to hearing from you after you have tried my Joe Cain Hot Sauce.
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