Mexican Art Show

There was an art exhibit in ole Mexico with black velvet paintings
by today's hottest artists. The one picture that was Mount Zues compared
to the others was a painting of a nacho chip, half covered with melted cheese,
and topped with a dollop of beans, sour cream, and fresh jalapeno.

All of the visitors drank champagne with tiny pieces of svaroski, trademarked and highly marketed pieces of cut glass. The celebrity visitors were served pop tarts with 24K gold leaf applied to them. Everyone was told that they were in fact a celebrity, which none of them doubted as they all had blogs. Everyone enjoyed the poptarts, probably because they were heated up in Dualit toasters.

The gathering was a celebration of the artwork. It was a night where people would focus on the magic of black velvet paintings.

Nearly all of the guests were fascinated by the Mount Zues of paintings.

If you asked anyone who attended, they would tell you that
no matter where you were in the room,
the Cheese from the Nacho, the cheese painted on black velvet,
had animalistic properties, it was as if the
cheese followed you.

When asked after the show, A yound debutante remarked that it seemed like the cheese followed you.

It brought the people together, they had a focus for their celebration.

Today's Duck Soup and Blandiose Delirium

El Video of Zoviet France and the song is named: Mohnomishe
The year of this creation 1983

What is it?

10. The problem with fresh tea melting ice
9. The problem with finding the edge of clear tape
8. The problem of automatic bathroom faucets
7. The problem of flourecent light ballasts
6. The problem of tire gauge accuracy
5. The problem of paper sugar bags leaking
4. The problem of salt and pepper tampering
3. The problem with weed poison
2. The problem of 0 versus 1
1. The problem of the thing versus thinking of the thing

Smoretastic

Smores, anyhow, I have a new bar-b-que grill and I have been making Smores on it.
The first ones were traditional

Consisting of:

Honey Graham Crackers
Jet Puff Marshmallows
Hershey Chocolate Bars

First of all the grill has a side cooker that is great for Roasting marshmallows over. I like to do this with Bamboo skewers because they are good for the environment. Then I place the burnt marshmallow on top of the chocolate which is on top of the Honey Graham Cracker. Then you smoosh another Honey Graham cracker on top of that and slowly pull out the Bamboo skewer. In a few seconds you eat it.

The next step is adding a layer of peanut butter underneath the chocolate.

Some ideas for the next frontier:
Habanero chocolate bars
Gourmet marshmallows
Cinnamon/Sugar Honey Grahams
add a cherry on top
Nutella
Spicy peanut butter
Irish butter
soak the whole thing in vodka and ignite it

One kvetch:
Hershey has ruined the chocolate bar with their current plastic one piece wrapper.
Couldn't they at least offer a more expensive version in the traditional package.
What would that cost? I'm guessing an extra $.10 per bar.